We do not keep regular store hours as this is a working farm. If you order and are outside of our 100 mile area we will make the decision on delivery and either add an additional fee to your delivery of up to $100 or cancel your order. The steaks should be evenly coated with the salt and pepper. Week supply: 8 to 12 weeks of meals, eating beef on average 3 times per week. Animal genetics. This cost covers the cost of processing. Breed. Your order will be 20-25% Steaks, 30-35% Roasts and Stew Beef, & 40-50% Ground Beef. Our passion is to raise the best beef money can buy. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Ensure its not open and is still airtight - if you have any doubt, place the package in a leakproof bag. We love to see Plantain, Violet, Clover, Shepherds Purse and Chickweed in our fields and pastures! How much freezer space do I need to buy in bulk? Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. NOTE: nothing that was removed during slaughter is weighed as part of the hanging weight, therefore if you received things like liver, heart, tongue etc as part of your order you are not being charged anything for those items. We do not give refunds, these are live animals and can not be put back once butchered! How much meat should I expect to get from half a grass finished cow? The remainder is due at the In the fall of 2021, we processed two of our organically grained, pastured Holsteins. We price our grassfed + grain-finished beef at $12.61/lb for a half-side, $12.25/lb for a side, and $11.76 for a whole beef, based on the dressed weight. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! . We currently have four cows and two oxen at the farm. After the butcher slaughtered it the new weight was 700 lbs hanging weight. Give us a try. How many steaks and how many pounds of ground beef do you want in a pack? . The price is dependent on a variety of factors, such as the age and breed of the cow, as well as the current market conditions. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. $1,360.00 to $1,750.00. A typical Lucky 3 Farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat. Looking for a few steaks for a party? I'm going to assign a real number here so everyone can follow along. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Plan ahead. 20 Cubic Feet of Freezer Space. Total price estimate $1300 to $1950. Please be aware we do not have the best cell coverage in our area, so be prepared for your GPS to potentially not work well. Click below to create a Farmland Seeker profile to share specific needs. Summerfield Farms' cattle are humanely pasture grazed to maturity in Guilford County, NC. A family milk cow can cost as little as $900, depending on the daily output. RiBear Cattle Co. Temple, Texas 76501. Howling Cow Dairy Education Center and Creamery. Ft. of Freezer storage or a larger chest freezer or 100% of an upright freezer. We require an estimated 100% grass-fed beef is available as well. We do NOT confine our cattle to feedlots or feed them a high-grain diet to pack on the fat just before slaughter. Our healthy, happy beef cattle graze in lush pastures and eat feed produced from our fields. Please allow up to 4-8 weeks for processing and delivery. Check. We sincerely thank you for your interest and hope that you will join the many satisfied customers of our products. Transfer to a plate. Taste our foods and you won't buy meat from your grocery store! We will also pick up the finished meat from the processor for you. Use the defrost setting on the microwave, which usually means about 30% power. Call Grace @ 919-631-8361. We process all our beef as boneless with the exception of tbones. There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. We sell individual wrapped steaks directly from the farm store or we can bring you a cow bundle that ranges from a whole cow down to a quarter cow. Choose from a whole or half pig. The animal can then be weighed on an inspected/certified scale as a whole hanging beef or it can be split down the middle and be weighed as 2 sides of beef. Keep the meat in the package it came in. Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes. But be warned, the less fat that you mix into your burger, the less flavor you can expect! The 2018 North Carolina Farm Bill contained a provision stating, "nothing. For Pork and Poultry, call John @ 864-844-1505. 16 oz Yogurt. Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method. "Taste the difference hand-raised makes.". We have to get some of this beef. "Finishing" is a process in which we feed our cows a varied diet to bring them to the perfect size and weight to make the best beef at slaughter. 100% Grass Fed Beef, Kings Mountain, NC. ". 1/4 cow required 2 large coolers to transport it home. A half cow will net you about 200-260 lb of beef (depending on the size of the cow) and will require 8-10 cubic feet of freezer space. Best meat and pork u can buy, Taste Great, Great People Friendly, The Ribeye Was excellent. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. Please let us know when you place your order if you would like to fill out a custom cut sheet rather than follow our standard preferred cuts. Most farms offer the option of buying a whole cow, half of a cow or quarter of a cow. FEEL FREE TO TEXT OR CALL IN ORDERS (865) 336-6036, Approximately 200 lbs. Store Info. STEP 2: We choose for genetics that do not produce problem animals! Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. Half Gallon Whole Milk. That means that both quarters from the same half must be cut the same. Otherwise, you will receive our standard preferred cuts. That means you get a fresher product delivered to your home that has undergone stricter guidelines for product safety than what you find in the grocery stores. Copyright 2023 Stewart Farms Beef - All Rights Reserved. For a cow do you want a quarter,half or a whole cow. Here's the weekly roundup from Watson Farms and your direct connection to your farmer. Simpson Farms 100% Grass Fed 1/2 Cow Home Simpson Farms 100% Grass Fed 1/2 Cow Simpson Farms 100% Grass Fed 1/2 Cow $2,150.00 From $194.06/mo with View sample plans Approximately 200 lbs. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Eat Local, Taste Fresh. Ok let's think back on that 700 lb hanging weight, with a 28 percent weight loss from moisture/cutting we know have 504 lbs of beef. Cows are social and curious animals who enjoy a varied diet. We deliver free within 100 miles of Fayetteville NC. Read the information on this page and the order form thoroughly. Bastrop Cattle Co. - 100% Grass-Fed Texas Beef Shipped Directly To Your Door! When medicine is required we use herbal remedies as we do for ourselves! A whole cow will net you about 400-520 lbs of beef. All prices are given based off the hanging weight of the animals. The Carolina Butcher Shop offers the best meat and chicken in the Triangle; locally grown and always fresh. It's Umami Beef. Our winter silage comes from yet another local North Carolina business and our butcher is local too. impsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. The final amount will be determined after your cow has been initially processed and weighed. If you would like to provide custom cutting instructions, please let us know when you place your order. On a side note consider the same example with cheap ground beef vs farm raised. Why? half payment up front. I was born and grew up on a farm in Western North Carolina. What is Hanging Weight? Fresh Tastes Better Deposits are non-refundable. Approx. Want a half beef share delivered to your door? Let's look at that 700 lbs of hanging weight again. SPECIAL ORDER NOTICE: Additional processing time and a 50% deposit are required when ordering this bundle. 919-513-HOWL (4695) 100 Dairy Ln, Raleigh NC 27603. Animal genetics. They MUST be with other cows. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. You can also search Land And Farm to find real estate agents in North Carolina who specialize in farms, rural land, hunting land and other land for sale throughout North Carolina. Come visit our on-farm beef sales facility! A half is approximately 175-200 pounds of great tasting beef. A dairy cow can cost between $1,200 and $2,500 per cow. Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. Facebook; Instagram; I would prefer that tbones be cut into NY strips and filet mignon however that's not a very popular set of cuts. For more information, e-mail or give us a call. No Antibiotics; . Thaw frozen meat in the refrigerator, where it will remain at a safe, constant temperature. We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals and you. Simply stated, if you feed the soil microbes what they need, the soil will feed the grass what it needs, which in turn feeds the animals what they need to finish on grass. /*

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