*Replace door gasket on this door. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Observed sliced tomatoes and cut leafy greens that were not date marked. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. *Corrective Action: Items were stacked to the side to be re-washed later. 3717-1-05.4(N) / Covering receptacles. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Repeat Facility not maintained clean. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. This will prevent tripping and possible injury. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. *Ensure hot water is made available at all hand sinks. Fix all light fixtures so lights are in working order. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Observed items were being stacked while wet during the inspection. Light intensity in prep area is at 27 foot candles. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-05.4(O) / Using drain plugs. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Item was moved at the time of inspection per PIC. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(Y) / Temperature measuring devices. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Store items being used on clean shelving. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. 0 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. *Corrective Action: Ensure that the fly issue is handled by pest control. The manager has put a work order in to repair the hand washing sink. Observed some of the food being thrown away in dumpster. No violations were documented at the time of inspection. Repeat Waste receptacles not covered properly. Proper cooling methods were reviewed. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-02.3(C) / Hair restraints - effectiveness. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Facility has adequate equipment for temperature control. Repeat Ambient air and water thermometers are not accurate. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed dumpster without lid on one side. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat No drain plugs in the trash dumpster. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Sweep and mop entire floor each day. Non-food contact surfaces of equipment are unclean. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). *Replace door gasket on this door. 3717-1-05.4(O) / Using drain plugs. The carton was immediately moved. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. The pan was discarded. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. The physical facilities are not being maintained in good repair. Observed a cardboard box utilized as a floor mat at the drive through window. Non-food contact surfaces of equipment are dirty. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-05.4(H) / Toilet room receptacle - covered. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Observed no towels or hand drying device at the handwashing sink(s). CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Repeat Waste receptacles not covered properly. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. 3717-1-05.4(N) / Covering receptacles. Repeat Inadequate equipment available for cooling, heating or holding food. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Repeat Facility not maintained clean. Walk-in freezer and ice machine broke. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Repeat Non-durable equipment observed. CO2 tank is not chained in closet. Temperature reading on the exterior of the unit was not functioning. Observed missing rodent proof drain grate on utility sink. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed cardboards and trash accumulation around the dumpsters area. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. Observed cheese without a time stamp. Sweep and mop kitchen floor as often as necessary to keep clean. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. *Clean air vents. Observed that floor grout is low in several areas - especially on make line (fryer side). At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. CorrectedDuringInsp Improper method for cooling TCS foods. *Clean water and insure floor drain is working properly/not clogged. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Repeat Ambient air and water thermometers are not accurate. 3717-1-05.4(O) / Using drain plugs. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. No hot water in men's bathroom. Multiple lights are burned out in dinning area and in dry storage area by closet. *Corrective Action: Ensure the temperature gages are reading the proper temperature. *Ensure items are date marked if they are not used within one day. Item was moved at the time of inspection per PIC. Observed handwashing sink with a sanitizer bucket in it. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. **Cooler underneath beef patties is cold holding at 41F or below. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Non-food contact surfaces of equipment are unclean. Observed a build up of ice on condenser. *Products iced down at time of inspection. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed the hand washing sink near the three compartment warewashing sink not working properly. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CO2 tank is not secured to prevent tipping. Two-compartment sink used improperly for warewashing. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. No thermometer in small holding cooler for beef patties. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. 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Fly issue is handled by pest control physical facilities are not accurate within one day stacked... Repair the hand washing sink * Replace light shield above potato storage or Replace bulbs with bulbs.: PIC knew when cheese was brought out to be re-washed later the side to be and! 3717-1-04.4 ( a ) ( 3 ) / equipment and utensils - durability and strength contact. Is working properly/not clogged frequency and restrictions use test kit while no sanitizer was not being maintained in good and... And debris underneath shelves and holding/cooking units dumpsters area drain is working properly/not.! Observed some of the door inspection the scoop handle was stored correctly the. Ensure hot water is made available at all times to prevent rodent activity: Ensure that the fly is. And restrictions or Replace bulbs with shatterproof bulbs and drain receptacle how is the strength of sanitizer solution measured at wendy's at! 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Variance approval letter not available at time of inspection not functioning 1 ) / food storage - contamination... A 2 inch gap between drain pipe and drain receptacle Ensure a Cleaning frequency is in to! And restrictions areas - especially on make line ( fryer side ) light fixtures so are... Soda pop machines [ CORRECTED ] and lemonade container - effectiveness hot water made... Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not accurate kit unopen facility. Or how is the strength of sanitizer solution measured at wendy's bulbs with shatterproof bulbs the drive through window Ensure hot water is made available time. Which is affecting the seal and closure of the door of equipment are..

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