Now hes on his final chapter. Restaurant Week value was super. $50 for an 8 ounce Filet Mignon.. And that is all is there. Excellent wine selection and of course we topped it all of with a towering slice of chocolate cake, key lime cheese cake and mud pie left everyone very very happy (and full!) The apples were a great pairing to top them! Disappointing! The service was great, food was great, staff were kind and attentive, just a nice place overall and will definitely go back againMore, Met associates for dinner here for the first time. Relax and enjoy as we take you away for an evening of opulence. Improve this listing. Excellent evening out! Minneapolis author taught Americans to cook Indian food. Distance: Went to celebrate two birthdays! Loulou and Daher Jacobs, right, celebrate Daher's 67th birthday and Valentine's Day too with lunch at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Dont hesitate to get signed up, this dinner will fill fast! Follow Us Reservations (651) 796-0040 Rosedale Center 1642 County Road B2 West Roseville, MN 55113 LOADING. *Please note that the menu is not published prior to the event. ALL YOU CAN ENJOY HERE AT BALDAMAR. Not sure how they can justify the exorbitant prices for cuts of meat that are classified as Prime when they are disappointingly marbled, and disappointingly gristly and lacking in flavor. Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, iceberg tomato avocado egg Nueske's bacon blue cheese red onion blue cheese dressing, French baguette, bacon cheddar butter, green chimichurri, whipped butter, iceberg, tomato, avocado, egg Nueske's bacon, blue cheese, red onion, blue cheese dressing, iceberg, grilled corn, black beans, pickled fresno peppers, avocado, queso fresco, cilantro, tortilla strips, chipotle-lime vinaigrette, cider glaze, cartelized onion, roasted garlic, Reviews can only be made by diners who have eaten at this restaurant. Meals Lunch, Dinner CUISINES American, Bar, Pub FEATURES This is our go to place! Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. This is my second time ordering the dry rub wingsway too CRISPY. The dining room and adjacent bar area are very attractive. rib steaks. *A 20% Service Fee is added to all parties of 9 or more. Waiter answered all our questions about the menu & was very pleasant. Unlike many of the downtown steakhouses, though, Baldamar smartly includes more than a smattering of other entrees. Justin Wines and Baldamar have joined up to bring you the Justin wine dinner. The lobster roll was fresh and good but not great. Last call for food and alcohol is 15 minutes prior to your seating end time. and a great way to start the meal. restaurant menus for Roseville, Minnesota. Baldamar always offers exceptional service, food is usually exceptional, did have a ribeye steak there recently that was mostly fat. Service, food, and drinks were awesome!! 0.05 miles, Burger Dive ($) ALso recommend making reservations. Lobster thermidor which had the lobster cooked then split, the meat tossed and baked with poblano peppers, cheese, corn served in the split shell with a grilled lemon. Baldamar (Feb 20-26) 1642 County Road B2 W, Roseville, Minnesota 55113 651-796-0040 Reserve for Lunch Reserve for Dinner Menu Lunch Dinner American Steak Seafood Gluten Free Menu $20 and Under Restaurant Week Barbette (Feb 20 - Mar 1) 1600 W. Lake St., Minneapolis, Minnesota 55408 612-827-5710 Reserve for Lunch Reserve for Dinner Menu $$$$ - Very Pricey (Over $50). Baldamar has a very interesting menu! We proceeded to order a variety of items because we wanted to try everything! Try our 3-course lunch menu for $20 or our 3-course dinner menu for $35. $39.95 per person prior to tax and service fee. Dine-in Curbside pickup Delivery Hours Address and Contact Information Address: 1642 County Road B2 W, Roseville, MN 55113 Phone: (651) 796-0040 Website: https://www.baldamar.com/ View on Map Menu Order and Reservations Reservations: baldamar.com Book now at Baldamar in Roseville, MN. The artichokes were divine omg the flavor and tenderness in them were beyond what words can describe. Five courses of Chef curated brunch delights each paired with a hand selected cocktail, created by our rockstar head bartender to perfectly accompany every bite. Claimed. Bread is life, the bread was tasty, warm light and soft in the center. And the desserts were good size and great as well. We came on a weekend during the lunch hour. Reservations Online Ordering Menus Private Dining Gift Cards Events About. View Menu Proud member of the Twin Cities Restaurant Coalition . Imagine diving into fresh shrimp toast, roasted red pepper soup with crispy pancetta, fresh charcuterie, perfectly spiced vodka pasta, citrus risotto seabass, spinalis with red wine reductionsounds pretty "Wild" to me. Everything is outstanding. This place gets a rating of 4, rather than 5, from me because of the prices. Bread is life, the bread was tasty, warm light and soft in the center. Excellent wine selection and of course we topped it all of with a towering slice of chocolate cake, key lime cheese cake and mud pie left everyone very very happy (and full!) Distance: The bar is well stocked and the wine list is impressive. Oh I cant forget the cocktails, they were outstanding! $150 per person prior to tax and service fee. Filet Mignon 5 Photos 3 Reviews $19.95 50 Shades of Chocolate, Chopped La Flaquita, Hamburger, Wedge Salad or Quarantine Burger* (Scott Takushi / Pioneer Press), From left: Hostesses Cassandra Cantos, Avianna Newstrand and Maria Santiago work the front desk at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. $$$ American. Menu Popular dishes View full menu $17.95 Mocha Mud Pie 14 Photos 9 Reviews $51.95 18 Oz. Eat, drink and learn about the distillery, located in New Richmond, WI; as you sip on cocktails created using 45th Parallel spirits. Booked 45 times today. This is our new favorite place to dine in the twin cities We have come here at least 6-7 time and have now made it our special event or special night out. 3. (Scott Takushi / Pioneer Press), Prime NY Strip Steak and an Old Fashioned (High West Double Rye Whiskey, unrefined sugar, house bitters) at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Sweet, tender, cooked perfectly and no gritty texture at all. We tried the Restaurant Week lunch service menu. Appetizers were in their teens to twenties. Five courses of over the top, chef curated dishes each paired with a fabulous glass of hand selected Justin wines. It is very popularMore, This is the version of our website addressed to speakers of English in the United States. 651-796-0040 askme@baldamar.com. It's also our favorite restaurant when we crave a great steak. [Since sides do not come with the entrees and have to be ordered ala carte, I think the "Bread is Life: French baguette, bacon cheddar butter, green chimichurri $7.95" should be complimentary, but that is my only criticism.]. The service was excellent. 110. Please join us to welcome 2020! The artichokes were divine omg the flavor and tenderness in them were beyond what words can describe. I had a rear end view of their waitress before she plopped herselfnext to me to talk with them. Tuesday: 400 . One of the husbands was, at one time, a butcher in a shop that sold Prime beef. Sweet, tender, cooked perfectly and no gritty texture at all. The menu for Baldamar may have changed since the last user update. Back Lunch Dinner . OpenTable is part of Booking Holdings, the world leader in online travel and related services. Closed now : See all hours. It means the menu's made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. Its not just where you celebrate special occasions. Monday: Add Hours Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Menu View Menu . . Call 651-796-0040 to get signed up for your quick trip to heaven. Ranked #5 of 104 Restaurants in Roseville. Food came out hot and was delicious as always. Just saying.). Baldamar. All photos. 40. Five courses of Chef curated delights each paired with an event exclusive Titos cocktail, created by our rockstar head bartender, to perfectly accompany every bite. We also added scallops, which came out with a really nice sear on only the tops, which left the bottoms wet and unpleasant. All delicious. The toughest Steak I've ever had in a restaurant. (This felt like a passive aggressive response from the kitchen and if they cant be remedied, then new scallops should be prepared correctly.) Five courses of Chef curated delights each paired with an event exclusive cocktail that perfectly accompany every bite. There prices are pricey but the quality is great. It's where every steak is aged 40 days and 40 nights for a . The bread appetizer, complete with a trio of butters/seasoned olive oil, is a must for bread lovers! Randy Stanley, owner of 6Smith in Wayzata, has a clear track record of establishing a well-regarded restaurant in the suburbs. The nice tender pork belly was cooked to perfection and and cheries on top with shot of bourbon that I ended up drinking instead of dipping or drizzling on my perfect swine. This is more than a new steakhouse. We were celebrating 3 birthdays and it was our first time at Baldamar. Cost for lunch without drinks was 85 bucks. Own or manage this property? Chipotle Mexican Grill adds a TikTok favorite to its digital-only menu Join us for a night full of good times and great whiskey from Woodinville Whiskey Co.! Popular Cosori air fryer recalled because it might catch fire, melt or smoke Key Enterprise LLC is committed to ensuring digital accessibility for mspmag.com for people with disabilities. This specialty dinner will take place on October 26th at 6pm sharp. La Perla: Just ok ., - See 113 traveler reviews, 55 candid photos, and great deals for Acapulco, Mexico, at Tripadvisor. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Restaurants, Food and Drink | The meal was delicious and dessert was to die for. The salads are A+. I for sure will be back! The scalopes were seasoned to perfection and not rubbery or hard. Proud member of the Twin Cities Restaurant CoalitionA group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. We also shared a piece of chocolate cake and ice cream for dessert It was a massive piece - enough to take home. The flavor didn't kill the lobster taste and it also came with a lobster tail that my other half devoured. There was no need for hostashish or hot sauce to kill the marvelous flavor. 1642 County Road B2 West Roseville, MN 55113. Our favorite was probably the short rib and chorizo nachos, an actually-spicy plate of house-made chips that held up well to the weight of an obscene amount of toppings, including deep, rich short ribs, zippy chorizo, both a melted queso and grated cheddar and some pickled onions for crunch and contrast. var myStringArray = mp_global.tag; (Including no salt on our table and no water refills). Sunday. Wonderful service, meal and atmosphere. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Lobster thermidor which had the lobster cooked then split, the meat tossed and baked with poblano peppers, cheese, corn served in the split shell with a grilled lemon. Write Review. With wet age, we got the tenderness but not the flavor profile.. If you have general questions about Baldamar Private Dining, please contact us at party@baldamar.com, 1642 County Road, B2, Roseville, MN 55113-2187. Great desert offerings, wine selection and craft cocktails. Treat your sweets and celebrate your Valentines weekend with Baldamar! Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. Most Romantic Restaurant in Minnesota. And no gritty texture at all alcohol is 15 minutes prior to the...., though, Baldamar smartly includes more than a smattering of other entrees 26th baldamar restaurant menu 6pm.... No need for hostashish or hot sauce to kill the lobster taste and it also came a... World leader in Online travel and related services ) also recommend making reservations though, Baldamar includes... ; s where every steak is aged 40 days and 40 nights a. Soft in the suburbs a weekend during the lunch hour also our favorite restaurant when crave... Was very pleasant all parties of 9 or more oil, is a must for bread lovers of! County Road B2 West Roseville, MN 55113 LOADING 150 per person prior to your seating end time plopped! 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