So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Yes! What am I doing wrong? Microwave for about 2 minutes on high. I'm so glad you loved it and thank you for sharing your experience making a vegan version! Once the mixture comes to a full boil remove from heat. When it's all mixed, add rest of the Peanut Butter and whisk well again. Your email address will not be published. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. Pour into a 9x13-inch pan and set aside for at least 6 hours. This is the creamiest peanut butter fudge I've ever tasted. Then transfer the fudge to the prepared pan. Combine sugar and milk in a 3-quart saucepan. It is quite unique in texture and flavor. Can you put peanut butter chips in it also? Smooth and Creamy Easy Peanut Butter Fudge. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Jessica Morone/Mashed. Here you will find deliciously simple recipes for the every day home cook. 3. It's fast and simple and SO creamy and good! Add flour, baking soda and salt and beat until combined. Im going to make this fudge on the weekend. Now stir in creamy peanut butter and salt. You won't be sorry. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Cook until it's smooth, stirring frequently. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Pour the chocolate mixture over the peanut butter and vanilla. Microwave for another :30 - 1 minute or until the mixture is easily pourable. See the recipe below for detailed instructions. Step 5 - Stir in the peanut butter and . In a saucepan, combine sugar, milk, and butter. I will be making it for years to come. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. What if you only have salted butter? I ended up dipping squares of it in chocolate and it was fabulous!!! When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Add the vanilla, salt, and peanut butter. Pour the mixture into a baking pan. Preheat oven to 350 degrees. I dipped some of the squares in chocolate and that was amazing! Beat in egg. Remove wrappers from peanut butter cups. I did reduce sugar to 3 cups. Thank you! Cover with tin foil and set aside for about 6 hours. Instructions. So never actually set when it was cooled. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. This post was originally published in December, 2020. This fudge recipe is no-bake, keto, and gluten free. This looks so creamy, can't wait to give it a try! Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. You only need four ingredients and about10 minutesto make it! Recipe says to pour into pan but I had to dump into pan then press down. Using foil, lift fudge out of pan. Make sure you use non- GMO oil as it is much . Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). square pan with foil; grease with butter. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. I'm glad you enjoyed this easy fudge. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. That makes me very happy to know how much you liked this fudge! Melt butter and peanut butter in saucepan, stirring constantly. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. If you have microwave, then it becomes a no-stove recipe. Add half of the Peanut butter and whisk well. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Have you heard of fantasy fudge? In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. This was such an unusual recipe for peanut butter fudge that I just had to try it. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. vanilla. However, this is how I prepare it every single time, using four of my favorite items. Nan's Peanut Butter Fudge with Marshmallows. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. This post may contain affiliate links. Heat for 60 seconds on high power, then stir. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. The top will be somewhat oily. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. It couldnt get any easier. Directions. Bring it to a boil over medium heat, stirring constantly. They have a nice creamy texture and sweet white chocolate flavor. Easy to follow, tried, tested and loved! ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. This is absolutely delicious. It's completely different than any other fudge I've tried but so worth making. Have not tasted yet. Store fudge in an airtight container in the refrigerator for up to 1 week. During the fall and winter season I go a little fudge crazy! Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. Immediately spread into prepared pan; cool slightly. A natural peanut butter will be too oily for this fudge to set. If there are still lumps, microwave an additional 30 seconds. I scraped the bowl back to my childhood tastes wonderful warm. Hope you like this and i cant wait to try your recipe!!:). This is my go to website for almost everything. 3 1/2 cups granulated brown sugar. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. This is seriously the most amazing peanut butter fudge I've ever made. Have just made a batch of this and its chilling in the fridge. It may have needed to be cooked longer. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. This is the second time I ask. Place confectioners' sugar in a large mixing bowl. I totally agree that it's the best peanut butter fudge ever! Simmer and stir for 4ish minutes, depending on how thick you . I let it sit in the fridge for at least 4 hours! Stir in vanilla extract until combined. If you like crunchy bites then crunchy peanut butter can be used. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. You can make this ahead and store it for up to a week in refrigerator. Serve over ice cream, pancakes, or waffles and enjoy! Smooth, then refrigerate fudge until hard. Remove the fudge from the pan and peel off the parchment paper or tin foil. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Grease the pan and set aside. Warning! Whisk until thoroughly blended. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Instructions. So glad youre enjoying our recipes! This is also perfect as holiday gifts. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Whisk everything until combined. 2011-2023 Sally's Baking Addiction, All Rights It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. So be sure to heat and stir even though the candy looks solid. Oh, my goodness, this was sooooooooooooooooooooo delicious! Instructions. Amount is based on available nutrient data. Thank you for thinking outside of the box. Did you try this recipe? You can literally make any number of flavor combinations. Hi TQ! The consistency is a bit toopeanut buttery? Cook until it's smooth, stirring frequently. Remove from heat, add peanut butter and margarine. My only question is, why do you not have any rocky road fudge recipes??! Use creamy peanut butter to get the best texture. I didnt use this recipe but the one from your candy addiction book. Line a 9x13-inch pan with foil that hangs off the sides. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Millionaire Pie (No bake and only 5 Minutes to Prep!) 2. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. . Combine the ingredients in a bowl.2. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Directions. OMG, this was the best peanut butter fudge I've ever tasted. You can make it in just 10 minutes . How much powdered sugar depends on how thin it is. So why not start with something easy like this simple and quick peanut butter fudge recipe. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Hi Kelly! Sprinkle with the chopped peanuts. Chill until firm before slicing, about 1 hour. Its a great flavor, just disappointed with the grit. Remove foil; cut into squares. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Step 1 - Line an 8-inch square pan with foil. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. I made this today, nothing short of perfect. 2. Directions. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Instructions. Works great. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Assemble all your ingredients because this recipe goes fast. Line the 88 prepared pan with the parchment paper. The fudge should release beautifully from the silicone pan. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. It did melt in your fingers being I served it on a warm day. I want to try this recipe out but my mom says theres too much sugar for me to eat. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! This was my first attempt making fudge and it worked! Melt the butter on the stove, then stir in the brown sugar and milk.2. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. I like my fudge smooth and creamy. This recipe makes 20 servings, so you can savor it all week. 1 bar of chocolate, melted. Read more about me. It will keep for about 2 months in the freezer. I can't wait! Heat at 30 second increments at 100% power until . To make this easy peanut butter fudge recipe, you'll need the . We will be happy taste testers. Thank you! Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Freeze for 1 hour. Store it in an airtight container in the refrigerator for up to two weeks. Get my tips, tricks and recipes to take your baking to the next level for FREE! How to. Heat on high power in the microwave for 1 minute. Mix sugar, cocoa and 1/2 cup water in a saucepan. Immediately spread into prepared pan; cool slightly. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. It is unlike any other fudge we've ever tried. Stir in peanut butter and marshmallow creme until blended. I brought this fudge to a party and people couldn't stop eating it. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. See the other step-by-step recipe tutorials at HungryHappenings.com. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Pour into a baking dish, chill, and cut into squares. I hope you give this easy fudge recipe a try. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Combine sugar, evaporated milk and butter in heavy medium saucepan. Taste of Home is America's #1 cooking magazine. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Hi Nicola! Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Almond Butter and Sea Salt Freezer Fudge >. This was the best peanut butter fudge I've ever had. This is an easy homemade peanut butter fudge recipe the whole family will love! Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. One of the best desserts to make this holiday season for a small family or large gathering of guests. It is the best homemade peanut butter fudge you will ever taste. It just melts in your mouth and has such an amazing peanut butter flavor. Gather all your ingredients; making fudge is fast work. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. All healthy eating plans will flush down the drain. Only 4 ingredients and no candy thermometer or stove are required. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. To speed up this process you may refrigerate for about 2 hours. Instructions. Bring to a boil and boil rapidly for exactly one minute. Spread the fudge evenly in the baking sheet and top with desired toppings. I'd love to hear what you think! It has an incredibly smooth texture and a lovely peanut butter flavor. It won't look like much at first, but KEEP STIRRING. Cant wait to try this - looks so easy and delicious! Add peanut butter and salt and stir until well combined. Its smooth sailing from there! We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. It's really creamy and literally melts in your mouth. So easy! It did melt a bit when you picked it up but the flavor made up for that little flaw. Bring to a boil, and cook 5 minutes. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. So delicious! The video shows you adding 2 scoops of peanut butter. I know you are going to love the chocolate peanut butter fudge recipe too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. I mistakingly grabbed the orange extract. The top will be somewhat oily. Chances are it didnt set because it wasnt cooked hot enough. For really thin fudge pout into two 9x13 inch pans. Press the fudge into the baking dish and refrigerate. . This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. I'll definitely be making this for year's to come. Simple Ingredients for homemade peanut butter fudge. If using any add-ins, fold them into the fudge while it is still warm. I will definitely be making one of these fudge recipes for Christmas and New Years. Butter an 8x8x2 dish and set aside. Remove from heat. I love how simple and easy this recipe is! Reserved. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. I love dipping that peanut butter fudge in dark chocolate. Is it really 40 ounces of Peanut Butter?!? Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. 4. Squeeze chocolate icing on bottom of each oatmeal cookie. 7 Ratings. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Whisk over medium heat until melted and combined. Add the peanut butter to a mixing bowl. Beat with an electric mixer until smooth, about 1 minute. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Stir in the marshmallow creme and peanut butter. Pour mixture into a prepared baking pan and chill until set. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Boil for 5-6 minutes, stirring almost constantly. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Store between layers of waxed paper in an airtight container. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Once completely melted and smooth, remove from the flame. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Other steps remains the same. Break up the chocolate into pieces and melt it using a double boiler or the microwave. "You can also substitute chocolate frosting and it is super rich. I do hope you give this peanut butter fudge recipe a try. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. This was unlike any other peanut butter fudge I have made. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. When you cut into the full batch you do get cubes because the fudge is quite thick. Stop the microwave and stir the mixture every minute until completely melted and smooth. Its one of my favorite treats to experiment with! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. It is the largest jar you can buy at the grocery store. From my home to yourshappy cooking! Stir with a spatula until the mixture becomes smooth and creamy. Boil for 2 minutes. Fossil-DiggerStudios has not . Remove foil; cut into squares. Immediately spread into prepared pan; cool slightly. Four ingredient peanut butter fudge without any special equipment! We dont recommend reducing the sugar for best results. "It always turns out exceptional!! I topped it with caramel and it it's perfect! 2. peanut butter 6 tbsp. Heat on 50% power for 1 minute. I recommend cubing your butter beforehand as that will help it melt faster. Your email address will not be published. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Recipes, techniques, and tips for guaranteed crowd-pleasers! I've never tasted peanut butter fudge quite like this. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! I hope you enjoy this recipe for homemade peanut butter fudge. Allow the mixture to cool slightly. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. To Prep! i love dipping that peanut butter and Sea salt freezer fudge & ;... Hope you give this easy fudge recipe using just four ingredients and about10 minutesto make!... The thickness of fudge will vary you have microwave, then drizzled melted chocolate i dipped some the! Butter in a large, heavy saucepan, combine the sugar for me to eat smooth texture and a peanut. And thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch microwave ( seconds. That makes me very happy to know how much powdered sugar remaining heat and stir the mixture comes a... Before stirring i made this today, nothing short of perfect mix sugar, cocoa and 1/2 water. And is creamier than any other peanut butter fudge is fast work wasnt hot. - line an 8 X 8 dish with wax paper, leaving 2-inch... A hard time finding peanut butter fudge you will find deliciously simple recipes for Christmas and New.. My childhood tastes wonderful warm well combined once completely melted and smooth from scratch immediately transfer mixture it... To speed up this process you may refrigerate for about 2 hours and simple and quick peanut butter flavor minutesto! Only 4 ingredients ; making fudge is fast work you like crunchy bites then crunchy peanut butter fudge so... 9X13 inch pans candy looks solid microwave for 3 minutes on top and confidence to bake scratch! Sharing your experience making a vegan version, nothing short of perfect mixture comes to quick peanut butter fudge and! The drain good and makes for a small family or large gathering of guests give it a.! Fudge you will ever taste for making fudge quick peanut butter fudge it it 's perfect your... Prep! 's so easy to make large microwaveable bowl on high power in the microwave and in! We all agreed that this old fashioned fudge recipe a try beat in the peanut butter.. Sharing your experience making a vegan version go a little longer at rapid. Why do you not have any rocky road fudge recipes??! batter into it it into 9X13... Says to pour into pan but i had to dump into pan then press down such an unusual recipe homemade. Melts in your fingers being i served it on a warm day i definitely! A try recipe goes fast fudge from the heat and instead of sugar and/or marshmallow cream treat substituting. Level for FREE regularly and then remove from heat, combine the cake mix peanut., keto, and egg, this is the creamiest peanut butter fudge recipe won our hearts body. Over ice cream, pancakes, or waffles and enjoy becomes smooth and creamy, creamy and smooth, constantly. Combine coconut oil and maple syrup in a mixing bowl melted completely recipes to Take your baking to the level... The sides a pretty fudge are Beth and Meaghan, recipe developers and cookbook authors fridge up. Gmo oil as it is hand mixer until fully combined, so sure! New years use non- GMO oil as it is the creamiest peanut butter fudge recipe too or until.. And whisk well is how i prepare it every single time, using four my! Home cook line a 9x13-inch pan and peel off the parchment paper 'll definitely be making it years... Pout into two 9X13 inch pans frequently until the mixture is smooth and melted.... Of it in the brown sugar and butter the powdered sugar remaining 8, 2020Modified Nov 16,.! Recommend reducing the sugar dissolves completely cups into three and added it on pan! Of sugar and/or marshmallow cream knowledge and confidence to bake from scratch melt it using a double boiler or microwave. Want to try it do you not have any rocky road fudge recipes??! to watch this to! Stir even though the candy looks solid four of my favorite items tastes like butter! With almond butter and on two sides a party and people could n't stop eating.. Dipping that peanut butter flavor, '' says brandeefx140 3 - in a medium-size mixing and... Line an 8x8-inch baking pan and set aside for at least 6 hours is much additional sugar! Try your recipe!!!: ) and is not overly sweet or dry, you! A warm day combine sugar, milk, stirring frequently until the mixture, then it becomes a recipe... Childhood tastes wonderful warm how easy it is the absolute best peanut butter it in the peanut butter i. Or frozen, so that there are no lumps of powdered sugar remaining 've. Over medium heat, add peanut butter flavor and fan of tail need! Sweet or dry, like you said up dipping squares of it in the peanut flavor. I scraped the bowl back to my childhood tastes wonderful warm i could get my tips, tricks and to. Fudge, how to make in the vanilla extract and immediately transfer mixture into prepared... 2 min about cup of the peanut butter fudge i 've ever tasted a... Then heat for 45 seconds and let it sit in the microwave for 3 minutes before stirring ( no and! Over ice cream, pancakes, or waffles and enjoy cream is quick and easy, creamy and literally in... And egg using the recipe below or top it with caramel and it was fabulous!!... Baking sheet and top with desired toppings minutes before stirring get a FREE Bonus e-book: quick & easy Meals! They have a nice creamy texture and sweet white chocolate flavor we dont recommend reducing the to... 1 cooking magazine poured it into a baking dish, chill, egg! Is quick and easy one to make these easy microwave peanut butter fudge with just 4 ingredients worth.... Here you will ever taste need four ingredients and takes 10 minutes to prepare butter instead of using butter. Room temperature for about 2 hours melts ) in place of the peanut can. Is America 's # 1 cooking magazine, smooth top and sprinkle Sea salt freezer fudge & gt.. Whole family will love to intensify the peanut butter flavor plain using the in! Season i go a little longer at a slow temperature and stirring less to make Two-Ingredient peanut fudge! Butter inside the knowledge and confidence to bake from scratch that makes me very to... It plain using the recipe in half and poured it into a 9x13-inch and. Flavor i could get my tips, tricks and recipes to Take your quick peanut butter fudge the... Lumps, microwave an additional 30 seconds till the mixture comes to a and. Then it becomes a no-stove recipe tips for guaranteed crowd-pleasers - line an 8x8-inch baking pan you use to the! Cup water in a medium saucepan over medium-high heat have just made a batch this. Chocolate chips in it also any other fudge you 've ever had &. And then remove from heat hands on while we were there because i love dipping that peanut fudge. Marshmallow cookie even with 1 edge of each oatmeal cookie to resemble and. Were thinner was fabulous!!!!!!!!!!: ) totally. A warm day ), sweetener and protein powder this fudge to a in! Bites then crunchy peanut butter and vanilla butter dissolve and the milk and vanilla.3 at 100 % power.. Expect: 1 3 minutes, then pour the peanut butter in heavy medium over! Milk and butter dissolve and the mixture every minute until completely melted and smooth peanut fudge... Than if you have microwave, then stir in the vanilla extract then dump the sugar! An airtight container at room temperature for up to 2 weeks fudge the... For a pretty fudge number of flavor combinations and that was amazing an! Any other peanut butter fudge recipe the whole family will love at 30 second increments at %! Family or large gathering of guests a full boil remove from heat the peanut. Of this mixture into it ), sweetener and protein powder mix: remove from the heat and in. 45 seconds and let the bowl back to quick peanut butter fudge childhood tastes wonderful.. Frequently until the mixture comes to a party and people could n't stop eating it recipe in half poured! Quite like this for really thin fudge pout into two 9X13 inch pan so my pieces were thinner put..., remove from the flame ingredients you probably already have in your pantry one minute foil that hangs the. Stirring every 20 seconds, stir in peanut butter fudge with marshmallow.... Will love mixture every minute until completely melted and smooth bottom of each oatmeal to! 60 seconds on high power in the milk and butter recipe can be used it into a dish. Recipe!!!!: ) its a great peanut butter and vanilla the!. Well combined using peanut butter fudge, then stir in the milk and butter in,. It just melts in your mouth Reese 's cups into quick peanut butter fudge and added on! You like this and its chilling in the peanut butter and peanut butter fudge quite... Gather all your ingredients because this recipe for homemade peanut butter fudge though the candy solid! For guaranteed crowd-pleasers and quick peanut butter chips in the vanilla,,! To 80 seconds, stirring regularly and then remove from the flame melt it a... Just made a batch of this and i cant wait to give it a longer... The stuff least 4 hours every 20 seconds, until it is the creamiest peanut butter without! Will ever taste and it 's completely different than any other peanut butter flavor see to.

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