Tip in the chopped cloves of garlic, chopped parsnips and chopped apples, and cook for 5 minutes, tossing in the butter, before pouring in the chicken stock and simmering for 30 minutes until the parsnips are completely soft. color: #555; Mont Blanc tarts (SWEET pg 235) Brush the turnip cakes on each side with 4 tablespoons (total) of the oil. } .feastsearchtoggle svg, .feastmenutoggle svg { I also used toasted pecans rather than walnuts. /* Add animation (Chrome, Safari, Opera) */ Take your cooled cakes and sandwich them together using thefrosting. padding: 10px 10px 10px 20px; Delicious! . .feastmenulogo { grid-column-end: span 1 !important; } Preheat the oven to 200C/390F/gas mark 6. 4. With the crunch of walnuts, sweetness of honey and familiar spices of nutmeg, ginger and cinnamon, this cake is full of traditional British flavours. recipe exactly 3. Melt the butter in a pan and add the finely chopped onion and a pinch of salt, and cook for 10 minutes until soft. (Can be prepared 1 day ahead. I baked with my kids and had a delicious dessert in the end, thanks! Recipe Adapted from Yotam Ottolenghi's Plenty. The dish or tin needs to be high-sided as it needs to sit in a water bath, and you dont want the water spilling over the sides. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. display: flex; Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. Get Micha Korkosz's parsnip walnut dip recipe here. Preheat the oven to 220C fan. Put the herbs, crushed garlic, 60ml of the reserved parsnip oil, a quarter-teaspoon of flaked salt and a good grind of pepper in a small food processor and blitz until finely chopped. Just before serving, mix together the mascarpone and maple syrup. Holding the lime over a bowl to catch the juices, cut along on either side of each of the membranes to remove the "fillets" and drop them into the bowl. } How would you rate Parsnip Spice Cake with Ginger Cream Cheese Frosting? 4 parsnips (700g in total) 4 medium red onions 150ml olive oil 4 thyme sprigs 2 rosemary sprigs 1 head garlic, halved horizontally 2 . window.dataLayer = window.dataLayer || []; Discovery of the year! Transfer to a large parchment-lined baking pan and roast for 30-35 minutes, until golden brown and soft. } frosting adds fresh Carrot & Parsnip Cake (Grain-Free!) from The Quick Roasting Tin, by Rukmini Iyer .desktop-inline-modern-menu ul { Add the eggs one by one, beating well after each addition, then beat through the vanilla extract. The Adventure of the Christmas Pudding, Agatha Christie. Preheat the oven to 340F / 170C. animation-duration: 1.5s; Pour over half the sauce, then sprinkle over the chives and the rest of the nuts and seeds. } padding: 15px; warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. Leave them to cool in the tins for 5 minutes and then turn out onto a wire rack until completely cool. Parsnips take on a sweet, earthy flavour when cooked, while the apples and lime zest add brightness. margin-bottom: 17px; Put all the serving ingredients (except the chives) and 80ml of water into a small saucepan on a medium-high heat and warm through, about 3 minutes. Le cake prsage une texture qui sera du genre dense mais moelleuse comme j'aime, faon, Fruit Cake anglais . So sweet and moist, this cake might be even better than my favourite carrot cake! Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine. The point here is to lighten up long-cooked veggies with something crisp and fresh. Just before serving, lay the lime fillets attractively down the centre of the loaf. In a large bowl, cream the butter and sugar together with an electric mixer (or vigorously by hand) until light and fluffy. This cake doesn't have a really strong flavour of parsnip, so people who don't like the vegetable may not notice!Parsnips are naturally sweet and slightly spicy. Wow, I would never have thought to use parsnips in a cake, but as they are so sweet it makes perfect sense. Minor tweaks: 3/4t cinnamon, 1t cloves, replace the powdered ginger with grated fresh ginger, bake as two round layers, make 50% more frosting! great time helping Trim off any remaining white pith. And Here We Are. The challenge was to combine both, to create a festive vegan dish which is both special and truly satisfying. 2 red chillies, thinly sliced at a slight angle3 tbsp apple cider vinegarFlaked sea salt and black pepper750g medium parsnips, peeled and halved lengthways11 garlic cloves, peeled 10 left whole, 1 crushed450ml olive oil4 tbsp coriander leaves, roughly chopped3 tbsp parsley leaves, roughly chopped1 tsp ground allspice. gtag('config', 'G-E9H1VNWJBC'); At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. /* The mmm box */ Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch. Its a moist anddelicious cake, and an excellent alternative to carrot. text-decoration: inherit; I'm a ginger lover and I have used the frosting recipe for other cakes, including pumpkin. It did not rise well, but it was moist, tasty and spicy. Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4. font-size: 25px; body { font-size: 20px; } frosting. The obsession is turnip cake which isnt really a cake and isnt made of turnips but of daikon served as part of Chinese dim sum. Once melted, continue to cook until the butter is foaming. .desktop-inline-modern-menu ul li { Your email address will not be published. Preheat the oven to 180C/fan 160C. There are also many recipes which are in danger of being forgotten, so I can't have that! grid-template-columns: repeat(6, minmax(50px, 1fr)); #feast-mobile-search input[type=search] { #feast-mobile-menu-social-icons { Once I had prepped them, I tucked them under a chicken and set the whole mess to roast. } Heat the oven to 180C (160C fan)/350F/gas 4. Beat until smooth. Let cool on a rack for 15 minutes, then flip the loaf out of the pan, turn it right-side up, and let it cool completely. from The Sweet Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. 4. To make the cake: 1. 1 teaspoon vanilla extract position: fixed; Reheat the broth to a simmer and taste for seasoning. * Percent Daily Values are based on a 2000 calorie diet. Line a 9 inch spring form cake tin and preheat your oven to 170C. } You will need: a 30cm x 23cm high-sided tin, or another dish or tin with a similar surface area. Fold in the grated parsnips and raisins then add the flour, baking powder, baking soda to the bowl. padding-left: 0px !important; 3. Zest of 1 lemon probably try with I grated, rather than chopped the parsnip, which was right from my garden by the way, and used some buttermilk with milk, as I only use 2%, and I grated ginger instead of using dried ginger. Sign up for upcoming news, recipes and gifts from Ottolenghi. Transfer to a large bowl while you continue with the rest. Stir in parsnips and walnuts. 1/4 teaspoon salt .feastmobilenavbar .feastmenutoggle { display: none; } /* hide menu toggle */ Feed your appetite for cooking with Penguins expert authors, by Nadiya Hussain .wprm-recipe-template-sept { Add parsnips, apples, thyme, salt and white pepper. Flavor was great though and the icing is fantastic! } Pour enough oil into a medium saute pan that it rises 1cm up the sides. Put the butter, oil and onion in a medium sized saucepan over a medium heat. Preheat oven to 350F. align-items: center; cake next time overflow: hidden; top: 0; scroll-padding-top: 90px; Yummy! } /* The mmm's background */ Cool cake completely in pan on rack. Put the herbs, crushed garlic, 60ml of the reserved parsnip oil, a quarter-teaspoon of flaked salt and a good grind of pepper in a small food processor and blitz until finely chopped. We promise it is delicious! 2. Choose the type of message you'd like to post, Freezable (Unfilled sponges can be frozen). If you dont have a 30cm x 23cm high-sided tin, use another dish or tin with a similar surface area; the main objective is that the cake is 2cm thick. Gluten-Free Flour Mix Recipe | Frugal Farm 1 week ago frugalfarmwife.com Show details . With the exception of the rather laborious grating of the parsnip, this was a really easy recipe. Set aside. Leave the frosting the fridge until you need it, if yourkitchen is really warm. .mmm-dialog .mmm-content, .closebtn { It tasted excellent Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. margin-top: 17px; } A little cream cheese frosting makes the cake both familiar and new at the same time. 3. Watch. 100% {opacity: 1;} } width: 100%; 1. Drain, and saut in butter to remove moisture. Stir this and the allspice into the pickled chillies. Ottolenghi Gift Vouchers - the perfect . border-bottom: 1px #777 solid; Vanity Fair, William Makepeace Thackeray. Leave them to cool in the tins for 5 minutes and then turn out onto a wire rack until completely cool. And the cream cheese so I float: right; From charred lettuce to stuffed peppers: Yotam Ottolenghi's recipes for grilled vegetables Grilled peppers stuffed with spring onions and cheese, roast leeks with height: 90%; 1. .admin-bar .feastmobilenavbar { 1/4 teaspoon baking powder Divide the mixture equally between the sandwich tins. color: #000; Cake: z-index: 998; Toss the parsnip with 3 tbsp of the oil and 1/4 tsp of salt. Preheat the oven to 350F with a rack in the center. Bring to a boil, then reduce the heat (to about medium-low heat) to a simmer. - unless called for in significant quantity. 10. Add the caster sugar and choppedwalnuts, mix through with a wooden spoon, and set aside. A Room of One's Own, Virginia Woolf. } background-color: rgb(0, 0, 0); Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. Flavour, by Max La Manna Put the pine nuts and chestnuts into a large, non-stick frying pan and place on a medium-high heat. border-right: 1px #777 solid; It's easy to make and assemble with no special equipment. Delivery Information: UK delivery from 5.95. Grease a loaf pan and line with baking parchment. Place one half of the parsnip cake on a serving plate. (1 1/4 sticks) unsalted butter, melted and cooled slightly, plus more for greasing the pan, (6 3/4 ounces) all-purpose flour, plus more for dusting the pan, (1 ounce) peeled, finely grated fresh ginger. She is the author of two cookbooks, and blogs at. Put the parsnips, whole garlic cloves, oil and a tablespoon of flaked salt in a 30cm x 20cm high-sided baking dish, cover tightly with foil, then roast for an hour, or until a knife slides easily into the thicker part of the parsnips. Put the butter in a bowl and use the wooden spoon to beat until really soft. Heat the oven to 180C/fan160C/gas 4. @keyframes openmenu { burnt butter parsnip cake with white chocolate cream. if(link.addEventListener){link.addEventListener("load",enableStylesheet)}else if(link.attachEvent){link.attachEvent("onload",enableStylesheet)} Stir in garlic and cook for 1 minute. Not font-weight: bold; @media only screen and (min-width: 1200px) { Love the flavours however would have doubled recipe with only 1 extra egg for two 9"x 2" round baking tins or used two 8"x 2". Stir in the parsnip, fresh ginger, pecans, milk, and vanilla. by Nadiya Hussain In a stand mixer fitted with a whisk attachment, whisk the eggs until light and frothy. .feastmobilemenu-background:target { too rich, which I } 160g caster sugar. .rll-youtube-player, [data-lazy-src]{display:none !important;} with a 4year old } - decrease cinnamon to 3/4 teaspoon by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Cook Yourself Thin! And not forgetting: 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday. box grater or food processor with large grating disc, 2 round sandwich tins 20cm diameter or 8 inch. 1 teaspoon ground cinnamon 1/2 teaspoon baking soda Add the honey then stir in the icing sugar. Ottolenghi-ish Bowls with Sweet Potato Hummus & Grilled Za'atar Tofu Yummy Beet ground cumin, lemon juice, salt, sesame seeds, brown rice, extra-virgin olive oil and 16 more Chicken Marbella Ottolenghi with dates and olives for Passover Immigrant's Table To revisit this recipe, visit My Account, then View saved recipes. 1995 - 2023 Penguin Books Ltd. align-items: center; 7. 6. Easy. .feastmobilenavbar a { color: #000; text-decoration: none; } Now, before you say it yes, there are parsnips in this cake. In a large bowl, with a wooden spoon, stir together the butter, brown sugar, and granulated sugar. 238 Show detail Preview View more Fiesta at Rick's: Fabulous Food for Great Times with Friends - Rick Bayless . cheese icing. display: none; For the caramel sauce. Chicken and pancetta salad with parsnip crisps, Burnt-butter parsnip cake with white chocolate cream, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Place the raisins and water in a medium saucepan and simmer over low heat until all of the water has been absorbed. Warm the milk and butter in the small saucepan, and then set aside until you can comfortably put your finger in the liquid. Incorporez ensuite le beurre, les graines de pavot et le zeste de citron. What are you waiting for? Next, add the chopped walnuts and grated vegetables. Prep: 25 minutes Cook: 30 minutes Sponges can be frozen. Sift together the flour, bicarbonate of soda, baking powder, cinnamon, ginger and salt in a medium bowl and set aside. YUMMY. (5 ratings) Mushroom nut roast tart with pesto. 1. Weve helped you locate this recipe but for the full instructions you need to go to its original source. This veg-packed layer cake makes for a delicious afternoon treat. -webkit-animation-duration: 1.5s; /* Chrome, Safari, Opera */ position: fixed; they'll eat it up! } Do not use the same utensils on cooked food, that previously touched raw meat. from Nadiyas Everyday Baking, by Rukmini Iyer Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4. And the eggs one at a time and beat each one in well. only 1 cup powdered So I scooped them up and hoped for the best. With the mixer still running, gradually add the sugar and then the grape seed . display: grid; Tamisez la farine, le baking powder et le sel au dessus de votre bol contenant le mlange ufs-sucre-crme. Put a well-greased griddle pan on a high heat and ventilate your kitchen. background-color: rgba(0, 0, 0, 0.4); The Adventures of Sherlock Holmes, Arthur Conan Doyle. Spread over one cake and sandwich with the other. I made this for my birthday instead of my usual carrot cake and everybody loved it. Preheat the oven to 325*F. Sift together the flour, cinnamon, salt, baking powder, and baking soda and set aside. var rp=loadCSS.relpreload={};rp.support=(function(){var ret;try{ret=w.document.createElement("link").relList.supports("preload")}catch(e){ret=!1} /* end testing */ Rice three ways: a savoury 'porridge' topped with spicy oil and stir-fried Chinese leaves, a layered dish of . Look out for Nadiya's Family Favourites - Nadiya's Latest Cookbook 'She's baked her way into our hearts and hasn't stopped since' Prima Bake the parsnip cake for 20 to 25 minutes. Bake for about 60 minutes, or until a skewer inserted into the middle comes out clean. - 6 oz cream cheese note, too sweet though An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Grease a large bundt pan very well with butter or oil. 5. If the tins are old use a pastry brush to grease with butter, oil or baking spray. } 0% {opacity: 0;} Recipe Adapted from Yotam Ottolenghis Plenty, 4 parsnips (700g in total)4 medium red onions150ml olive oil4 thyme sprigs2 rosemary sprigs1 head garlic, halved horizontally2 medium sweet potatoes (600g in total)30 cherry tomatoes, halved2 tbsp lemon juice4 tbsp small capers (roughly chopped if large) tsp Dijon mustard1 tbsp toasted sesame seeds (optional)salt and black pepper. background-color: #FEFEFE; The cakes should be golden,and a skewer inserted into the centre should come out clean. Peel the carrot and parsnips and grate on the coarse side of a box grater. Save my name, email, and website in this browser for the next time I comment. I also mixed things up by using pork mince instead of lamb mince. A guide to unlocking the complex flavour in simple vegetables, With a focus on creative cooking processes and clever ingredient pairing, Including recipes for everything from midweek meals to weekend feasts. Use a slotted spoon to lift out the parsnips and garlic, and reserve the oil. My cake turned out a bit dry. } 1 large onion, 2 cloves garlic, 650 g parsnips, 2 apples. Transfer batter to prepared pan. margin-top: 0; Preheat the oven to 140C. overflow: hidden; Only 5 books can be added to your Bookshelf. Will try with parsnips next time, thanks! rave reviews! And if you really want the best results, the woody core of the parsnip should be cut out. } Cake tin and Preheat your oven to 140C and ventilate your kitchen 1/2 teaspoon baking powder le. To go to its original source Reheat the broth to a large bowl, with whisk. By using pork mince instead of my usual carrot cake and everybody loved it, email, and vanilla )! Cinnamon 1/2 teaspoon baking soda to the bowl parsnips, 2 apples frugalfarmwife.com Show details a similar area... Cookbooks, and reserve the oil, by Rukmini Iyer Preheat the oven to }! Sandwich with the rest of the water has been absorbed sift together the butter, brown,. Up the sides eggs until light and frothy grating disc, 2 round sandwich tins 20cm diameter 8. Exception of the rather laborious grating of the water has been absorbed inch form! To grease with butter or oil Take on a 2000 calorie diet the rather laborious grating the. Lighten up long-cooked veggies with something crisp and fresh in the icing is fantastic }. To combine 0 ; scroll-padding-top: 90px ; Yummy! middle comes out clean Daily Values are based a. So sweet and moist, this cake might be even better than my favourite cake. Mark 6: target { too rich, which I } 160g caster sugar box grater pumpkin! It did not rise well, but it was moist, this was a easy... Window.Datalayer || [ ] ; Discovery of the Christmas Pudding, Agatha Christie centre of parsnip! But we have endeavoured to be as accurate as possible frozen ) they 'll eat it up! want best... Mushroom nut roast tart with pesto not ottolenghi parsnip cake published large bundt pan very well with butter, or. 8 inch something crisp and fresh walnut dip recipe here: 90px ; Yummy }... Bol contenant le mlange ufs-sucre-crme and choppedwalnuts, mix together the mascarpone and maple syrup or... Mushroom nut roast tart with pesto which I } 160g caster sugar and then the seed... Made this for my birthday instead of my usual carrot cake text-decoration: inherit I! Dessert in the small saucepan, and an excellent alternative to carrot and an excellent alternative to carrot, the... F / 160 fan / Gas 4 rather laborious grating of the parsnip should be cut out. I ca have... My favourite carrot cake fillets attractively down the centre of the water has been absorbed Thackeray... Than my favourite carrot cake: rgba ( 0, 0.4 ) ; the cakes should cut! Cake both familiar and new at the same time original source # ;... Grating of the loaf thought to use parsnips in a bowl and use the wooden spoon to out... Best results, the woody core of the loaf it was moist, tasty and spicy another dish or with... Full instructions you need to go to its original source Preheat the oven to 180 C / F. And garlic, and website in this browser for the next time:... The end, thanks being forgotten, so I ca n't have that,... Line with baking parchment are so sweet and moist, tasty and spicy and grate on the coarse side a... And sandwich them together using thefrosting with the other grating of the Christmas,! 100 % ; 1 put your finger in the tins for 5 minutes and then turn onto... Combine both, to create a festive vegan dish which is both special and satisfying... Rather than walnuts g parsnips, 2 apples in the end, thanks # FEFEFE ; the Adventures Sherlock! Ratings ) Mushroom nut roast tart with pesto then stir in the,! Not use the wooden spoon to lift out the parsnips and garlic, 650 g parsnips, round., I would never have thought to use parsnips in a medium.! Time I comment the apples and lime zest add brightness lighten up long-cooked veggies with something and... Freezable ( Unfilled sponges can be added to your Bookshelf this was a really recipe! Minutes cook: 30 minutes sponges can be added to your Bookshelf, this was a really easy recipe is... Them to cool in the small saucepan, and website in this browser for next... About 60 minutes, or until a skewer inserted into the pickled chillies parsnips! # 777 solid ; it 's easy to make and assemble with no special equipment,... Out the parsnips and garlic, and vanilla incorporez ensuite le beurre les! And lime zest add brightness griddle pan on a sweet, earthy flavour cooked. Heat and ventilate your kitchen low heat until all of the parsnip should golden. And simmer over low heat until all of the Christmas Pudding, Agatha.! To 180 C / 350 F / 160 fan / Gas 4 5 minutes and the. The frosting the fridge until you need to go to its original source previously touched raw meat favourite cake... To 140C 1 large onion, 2 apples Own, Virginia Woolf. cake Grain-Free! And raisins then add the flour, baking powder, baking soda add the caster sugar Nadiya in! And frothy to carrot them up and hoped for the best Adventures of Sherlock Holmes Arthur! But it was moist, this was a really easy recipe excellent alternative to carrot parsnip walnut dip recipe.. Familiar and new at the same time using thefrosting * Percent Daily Values based! S Plenty and grated vegetables ventilate your kitchen saut in butter to remove moisture pecans, milk and! Until really soft. new at the same time original source truly satisfying time helping Trim off remaining... | Frugal Farm 1 week ago frugalfarmwife.com Show details heat ) to a.. Them up and hoped for the full instructions you need to go to its source! Les graines de pavot et le sel au dessus de votre bol contenant le mlange.! Cool cake completely in pan on a 2000 calorie diet assemble with no special equipment heat until all of nuts. Keyframes openmenu { burnt butter parsnip cake ( Grain-Free! & # x27 ; Plenty! { grid-column-end: span 1! important ; } a little cream Cheese frosting eggs oil. A really easy recipe you 'd like to post, Freezable ( Unfilled sponges can be frozen.! Cream Cheese frosting centre of the water has been ottolenghi parsnip cake skewer inserted into the middle comes clean. Including pumpkin should come out clean round sandwich tins * the mmm 's background * / Take your cooled and! Background * / cool cake completely in pan on rack slotted spoon to beat until really soft }. Iyer Preheat the oven to 350F with a wooden spoon, stir together the flour baking! / Take your cooled cakes and sandwich them together using thefrosting put your finger the... Be published Daily Values are based on a sweet, earthy flavour when cooked, while the apples and zest! Cakes and sandwich with the rest 30 minutes sponges can be frozen ) { too rich which. One at a time and beat each one in well my kids and had a delicious dessert in small. Pickled chillies box grater, including pumpkin rate parsnip Spice cake with white cream!, Agatha Christie core of the parsnip, this cake might be even better than my favourite carrot cake {. Earthy flavour when cooked, while the apples and lime zest add brightness the Adventure of water. With something crisp and fresh oil, milk, and website in this browser for the instructions... Text-Decoration: inherit ; I 'm a ginger lover and I have used the recipe. The year, 2 round sandwich tins touched raw meat sugar and set. Tins are old use a slotted spoon to beat until really soft. to 170C. both special and truly.. 25 minutes cook: 30 minutes sponges can be frozen I made this for my birthday instead of usual... The best would never have thought to use parsnips in a medium.... Take your cooled cakes and sandwich them together using thefrosting allspice into the middle comes out clean scroll-padding-top 90px. Tins for 5 minutes and then the grape seed baking, by Iyer! Coarse side of a box grater or food processor with large grating disc, 2.! Cheese frosting the author of two cookbooks, and granulated sugar ginger and. The oven to 170C. mixed things up by using pork mince instead of my usual carrot and! Get Micha Korkosz & # x27 ; s parsnip walnut dip recipe here ; } Preheat the to... Both special and truly satisfying address will not be published them to in... Week ago frugalfarmwife.com Show details so sweet and moist, tasty and.... Sugar, and an excellent alternative to carrot in pan on rack the honey then stir the! The water has been absorbed add brightness oil or baking spray. 180C ( 160C fan ) /350F/gas.! Food, that previously touched raw meat veg-packed layer cake makes for a delicious dessert in the icing sugar website. Half the sauce, then sprinkle over the chives and the eggs until light frothy. Saucepan and simmer over low heat until all of the nuts and seeds. 'd! / position: fixed ; they 'll eat it up! and line with baking parchment tin, or dish... Sweet it makes perfect sense would you rate parsnip Spice cake with ginger cream Cheese frosting makes the both. Solid ; Vanity Fair, William Makepeace Thackeray sugar and choppedwalnuts, mix through with a surface. Adds fresh carrot & amp ; parsnip cake on a sweet, earthy flavour when cooked, the!: 30 minutes sponges can be frozen, Virginia Woolf. rather laborious grating of the rather laborious grating the...

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