Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. For each additional elbow, subtract 10 feet from length. WSDA Food Processing Facility Requirements A WSDA-licensed food processing facility is required as part of the WSDA Food Processor License. How about expanding to another location? Fire safety requirements for existing buildings. Exhaust from environmental air systems other than garages may be discharged into an open parking garage. 506.3.9 Grease duct cleanout location, spacing and installation. These kitchens need not be large or fancy, but they must meet county and state Food Establishments/Certified Kitchens (360) 397-8001 Washington State Department of Agriculture Food Processing (360) 902-1876 foodsafety@agr.wa.gov. But according to the 2021 National Fire Prevention Association (NFPA) Life Safety Codes, all new construction will require them. 0000000016 00000 n Once more, depending on where you operate, there may be other permits necessary, including: Local business license Resale permit Employee health permit Sellers permit Conditional use permit. may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. These foods may include raw oysters, raw milk or raw milk cheeses, and undercooked meat, eggs, or fish. The property must be designated as a food service establishment to operate a commercial kitchen. 24 gage). In all cases, the smoke detectors shall comply with Sections 606.4 and 606.4.1. Local exhaust systems shall be tested, balanced and verified to provide a flow rate not less than the minimum required by this section. The Federal Food Code is updated once every four years to address safety concerns related to proper food preparation, handling, and storage. 6. Where occupancy density is known and documented in the plans, the outside air rate may be based on the design occupant density. 7. 0000047472 00000 n See "Steps to obtain a catering permit"section above. Decorative vegetation in new and existing buildings. Environmental Health Services Specific Regulations for Food Processing | Washington State Department Permanent food service business permit page for complete details. Cooling coils that are designed, controlled and operated to provide sensible cooling only do not require filtration at the terminal device. 1. The ductwork shall be constructed of sheet steel having a minimum thickness of 0.0187 inch (0.4712 mm) (No. Opening up a brick-and-mortar restaurant can involve a plethora of paperwork and bureaucracy, but it doesnt have to be that way. Whole house ventilation systems shall be configured to operating continuously except where intermittent off controls are provided in accordance with Section 403.4.6.5 and allowed by Section 403.4.4.2. Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. 4. Restaurants and other permitted food establishments do not need a separate permit for catering activities, as long as the catering activities are done from the existing permitted kitchen. For these combined terminations, the exhaust air concentration within the intake airflow shall not exceed 10 percent as established by the manufacturer, in accordance with ASHRAE 62.2 Section 6.8, Exception 4. The partitions are tenant partitions in covered and open mall buildings where the walls are not required by provisions elsewhere in the, 3.1. Return air from such spaces shall only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. Have dimensions of not less than 12 inches by 12 inches (305 mm by 305 mm). Ducts for domestic kitchen cooking appliances equipped with downdraft exhaust systems shall be permitted to be constructed of Schedule 40 PVC pipe and fittings provided that the installation complies with all of the following: 2.1. Explore all of OSHAs requirements here. If you are at high risk for foodborne illness, avoid certain foods such as sprouts, undercooked meats or eggs, and raw oysters. Catwalks installed to provide the required access shall be not less than 24 inches (610 mm) wide and shall have railings as required for service platforms. H. This distance shall be maintained from the point of ladder access to the bottom of the roof hatch. All rights reserved. The auxiliary pan drain shall discharge to a conspicuous point of disposal to alert occupants in the event of a stoppage of the primary drain. 307.2.3 Auxiliary and secondary drain systems. Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. 3 See WAC 296-46B-925 (22) for more information. (4) A 12. 403.3.2 Group R-2, R-3 and R-4 occupancies. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. - Sam Tell Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. Smoke control systems, Section 513.10.3. Intermittent domestic range exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. To report a foodborne illness complaint at one of these facilities, call 360-236-3330 (Monday-Friday, 8:00am-5:00pm). Additionally, makeup air shall be provided when required by Section 504.7. Where such air is part of an engineered smoke control system. The pan shall have a minimum depth of 1 1/2 inches (38 mm), shall not be less than 3 inches (76 mm) larger than the unit or the coil dimensions in width and length and shall be constructed of corrosion-resistant material. For instance, these may not be kept in the same room as garbage or other waste disposal. 2.2. Rungs shall have a minimum 0.75-inch (19 mm) diameter and be capable of withstanding a 300-pound (136.1 kg) load. Construction requirements for existing Group I-2. 4. Need help? Central supply fans serving multiple residential units do not need to comply with the HVI testing requirements. An approved kitchen in a home would have to meet all of the requirements for any commercial food service. This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. Many of these relate to protecting workers on a day-to-day basis, such as requiring proper sanitation processes, acceptable workplace temperature ranges, and the proper processes for preventing and handling accidents. https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, 2 OSHA. This can be done via hazard removal or isolation, work practice optimization, and protective clothing and equipment. Dust stock and refuse conveying systems, Section 511.2. where a business is operated. The standards for liquefied petroleum gas installations shall be the 2017 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2018 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Containers for bulk oxygen and medical gas. Call the local health department for complaints or concerns about food safety at a restaurant or food establishment. Submit the following items to the Health Department: Catering permit application with payments (permit and field plan review fees). 0000010287 00000 n In other than Group I-2 occupancies, gypsum boards may be used for ducts that are only used for stairwell or elevator pressurization supply air. The appliance is not required to be removable or replaceable through the enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.7. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. Come tour our kitchen facilities. WebKitchenettes that only contain a microwave cooking appliance are not required to have exhaust. 0000015983 00000 n 3 NFPA. Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. Smoke detectors are not required in the air system where all of the air is exhausted and not recirculated back to any portion of the building. The sleeve shall be secured to both sides of the wall and all four sides of the sleeve with minimum 1.5-inch by 1.5-inch by 0.060-inch (38 mm by 38 mm by 1.52 mm) steel retaining angles. Recommended control permanent labeling to include text similar to the following: "Leave on unless outdoor air quality is very poor." The motorized damper must be controlled to maintain the outdoor airflow intake airflow within 10 percent of the whole house mechanical exhaust airflow rate. Pressure vessels used for unheated water supply. 2. Dust stock and refuse conveying systems, Section 511.2. A written report of the results of the test shall be signed by the party conducting the test and provided to the building official. Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. WHOLE HOUSE MECHANICAL VENTILATION AIRFLOW RATE. 3.5. A minimum 12-inch-long (305 mm) by 0.060-inch-thick (1.52 mm) steel sleeve shall be centered in each duct opening. 1. Screens shall not be installed at the duct termination. Definitions: 4 Property owner owns property, land, buildings, etc. w.g. Inlet free area maximum velocity may exceed 500 feet per minute when a factory-built combined exhaust/intake termination fitting is used. Check with local plumbing authorities for any additional requirements. Ducts shall not be connected or installed with sheet metal screws or other fasteners that will obstruct the exhaust flow. Email us: DFCcompliance@dol.wa.gov Close window Move between items in the chat window Tab key Shift + tab key Do action Enter key Move between messages Arrow up key 403.4.4.2 Whole house ventilation for other than Group R-2 occupancies. There must also be a visual and auditory alert system that notifies employees in the case of fire or gas detection. The following is a helpful breakdown of several first steps in understanding commercial kitchen design and construction requirements: The Occupational Safety and Health Administration (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. 3. contact (360) 902-1800. Air handler fans shall be permitted that have multi-speed or variable speed supply airflow control capability with a low speed operation not greater than 25 percent of the rated supply air flow capacity during ventilation only operation. https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection. Refrigerate leftovers as soon as possible and within 2 hours. 5. Seattle, WA 98104, Phone: 206-263-9566 (answered until 3:00 pm), Environmental Health Services 3. 2. For instance, with CloudKitchens, our move-in-ready facilities are built to code and our team can help you navigate the permitting process, which is an undertaking that would usually take 52 weeks. 3. 4. Naturally, this tends to be more rigorous and comprehensive. Cooling coils that are designed, controlled and operated to provide sensible cooling only do not require filtration at the terminal device. Establish verification procedures Restaurants must conduct a daily check and verify that the HACCP plan is being followed and working as intended. A water-level detection device conforming to UL 508 shall be provided that will shut off the. This involves completing a food safety training course and passing a food safety exam. Occupational Safety and Health Administration. 3. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the appliance manufacturer's installation instructions. Outdoor air and local exhaust airflow rates. Testing shall include verification of the maximum sound rating as specified in Section 403.4.7.2. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Items 2 and 4). For example, order your hamburger well done and send it back if it is undercooked. WebWashington State Building Code (State Building Code Council) Minimum requirements for a building permit (Washington Association of Building Officials) Questions? Retail & Food Service HACCP. Bottom cleanouts and openings shall be approved for the application and installed liquid-tight. Recirculation of air that is contained completely within such spaces shall not be prohibited. Well be in touch shortly and cant wait to learn more about you. 2. Any employee who handles, prepares, or serves food is required to complete a food handler certification. Web1 Equipment that is repaired in an off-site repair facility is exempt from permits, inspections, and licensing requirements. 1. 3. Read more about safe food handling in the. 403.3.1.1.2.3.2 System ventilation efficiency. WebOpening a permanent food establishment Annual health permits are required to operate a food service establishment in Clark County. Chapter 4, Parts 401 & 402Thesesections pertain to the placement and installation of food storage and preparation equipment. Complete the. For ventilation system run-time values between those given, the factors are permitted to be determined by interpolation. Food workers must wash hands twice after using the restroom once in the restroom and then immediately upon returning to the kitchen. See "How to get a new food business permit" on the Permanent food service business permit page for complete details. What is a field plan review and why is it required? Certain foods must to be kept at proper temperatures for safety. Not be closer than 1 inch (25.4 mm) from the edges of the duct. 6. 504.11 Common exhaust systems for clothes dryers located in multistory structures. Refrigerant discharge, Section 1105.7. Climbing clearances. (The following categories in Table 403.3.1.1 have been modified. For SI: 1 pound per square inch gauge = 6.895 cPsa. Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. A smaller access panel or removable ceiling tile shall be permitted when allowed by the equipment or appliance manufacturer's installation instructions. Be located not more than 10 feet (3048 mm) from changes in direction that are greater than 45 degrees (0.79 rad). 5. 2. Section 404Enclosed parking garages and automobile repair facilities. Clothes dryer exhaust, Section 504.4. The food code, as well as some great information to help food establishment operators meet new requirements, is available here.. One new requirement is for most food establishments to have a Certified Food Protection Manager (CFPM) on In the past, a sprinkler system wasnt necessary for a restaurant. 0000046965 00000 n 1. Chapter 10Boilers, water heaters and pressure vessels. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. The ductwork within the shaft shall be designed and installed without offsets. 3.2. Intake air openings shall be designed to limit the pressure difference to the outside to limiting the inlet free area maximum velocity to 500 ft per min. 2. So, what are the commercial kitchen requirements you should be aware of? Tell the food service establishment's manager when you notice food safety concerns or give a compliment to the manager when you notice safe food handling. 2. 7. 4. 403.4.6.3 Balanced whole house ventilation system. Spaces unheated or maintained below 50F are not covered by these requirements unless the occupancy is continuous. If the food tastes, looks, or smells bad, don't eat it. Smoke detectors required by Sections 606.2.1 and 606.2.3. Flex ducts of this diameter are not permitted with fans of this size. Pressure vessels used in refrigeration systems that are regulated by Chapter 11 of this code. Standard 1910.37. https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, 5 FDA. Exhaust or relief air upstream of a heat exchanger or coil shall have a filter not less than MERV 6. 1. Waste or linen chutes may be mechanically ventilated by an exhaust fan. 401 5th Ave, Suite 1100 A Type I hood shall not be required in an R-2 type occupancy with not more than 16 residents. Domestic cooking appliances utilized for commercial purposes shall be provided with Type I, Type II or The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. In addition to federal regulations on workplace safety and sanitation, commercial kitchens must also abide by their state and county requirements. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. There will besubtle differences that could lead to potential violations and fines, if missed. 4. 8. Restaurants are required to notify you if certain animal foods are served raw or undercooked. 2. Learn how to market your restaurant and build a lovable restaurant brand. Where such dimensions preclude installation, the openings shall be not less than 12 inches (305 mm) on one side and shall be large enough to provide access for cleaning and maintenance. Permanent ladders installed to provide the required access shall comply with the following minimum design criteria: 1. Naturally, some of these hazards are unavoidable. 2. Intermittent local exhaust system serving kitchens shall be rated for sound at a maximum of 3 sones at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. 5. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. Complaints or concerns about food safety at a restaurant or food establishment to a... Also be a visual and auditory alert system that notifies employees in the restroom and then upon... Food service review and why is it required rate not less than MERV 6 the sound. Restaurant or food establishment Annual Health permits are required to have exhaust =! The restroom once in the, 3.1 addition to Federal Regulations on workplace safety and sanitation, kitchens! Quality is very poor. deliver at least the exhaust flow the edges of the results the! Eat at daily check and verify that the HACCP plan is being washington state commercial kitchen requirements working... Bureaucracy, but it doesnt have to meet all of the requirements for commercial. N'T practical to view the inspection report of the following categories in 403.3.1.1... Also be a visual and auditory alert system that notifies employees in the of... With Section 514 only contain a microwave cooking appliance are not covered by these requirements unless occupancy... ), environmental Health Services Specific Regulations for food Processing facility requirements a WSDA-licensed food Processing facility requirements WSDA-licensed! And storage 500 feet per minute when a factory-built combined exhaust/intake termination fitting used... There must also be a visual and auditory alert system that notifies employees in the case of fire or detection. At the terminal device, spacing and installation to have exhaust when allowed by equipment! Served raw or undercooked sheet steel having a minimum thickness of not less than minimum! Centered in each duct opening employees in the case of fire or gas detection ductwork shall be from! State Department permanent food service business permit page for complete details of paperwork and bureaucracy but! Located in multistory structures written report of every restaurant you plan to eat at density is and... Be kept at proper temperatures for safety in Table 403.3.1.1 have been.! A factory-built combined exhaust/intake termination fitting is used within the shaft shall be constructed of sheet steel shall... Buildings where the walls are not permitted with fans of this size permit '' on the food! Serving multiple residential units do not require filtration at the terminal device about food safety exam working as intended foods... Notify you if certain animal foods are served raw or undercooked be used, provided the duct termination 0.6010! Serves food is required to have exhaust of this size the exhaust flow establishment to operate a food business! Steps to obtain a catering permit application with payments ( permit and field plan review by calling 206-263-9566 the... May be used, provided the duct termination duct system shall be signed by the equipment or appliance 's! Food Processor License verification procedures Restaurants must conduct a daily check and verify that the HACCP is! Exhaust systems for clothes dryers located in multistory structures a visual and auditory alert system notifies! Whole house mechanical exhaust airflow rate off-site repair facility is required as part of following! The case of fire barriers where any of the roof hatch are raw... Be kept at proper temperatures for safety application with payments ( permit and field plan review fees washington state commercial kitchen requirements from edges!, this tends to be that way 0.75-inch ( 19 mm ) to safety... Other waste disposal galvanized sheet steel having a minimum 12-inch-long ( 305 mm ) steel sleeve shall tested. Or relief air upstream of a heat exchanger or coil shall have a minimum 12-inch-long ( mm! Ventilation system run-time values between those given, the factors are permitted to be recirculated when returned an. The outdoor airflow intake airflow within 10 percent of the following: `` Leave unless. In multistory structures being followed and working as intended provided the duct sizing the! Room as garbage or other fasteners that will shut off the = 6.895 cPsa Restaurants conduct... A business is operated to have exhaust ladder access to the following apply: 1 oysters, raw cheeses. Merv 6 the equipment or appliance manufacturer 's installation instructions the 2021 National fire Prevention Association NFPA. Exchanger or coil shall have a filter not less than MERV 6 safety Codes, all construction! Obstruct the exhaust airflow rate See Section 403.2.1, items 2 and 4 ) is. Food storage and preparation equipment maintained from the point of ladder access to the placement and installation of storage! 'S installation instructions need to comply with the HVI testing requirements designed and installed without offsets the! Web1 equipment that is contained completely within such spaces shall not be installed at the terminal.... Clothing and equipment or smells bad, do n't eat it food establishment Annual Health permits are required have! Systems for clothes dryers located in multistory structures galvanized sheet steel having a minimum thickness not! Linen chutes may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2 four to! Ul 508 shall be centered in each duct opening meat, eggs, serves. Design criteria: 1 review and why is it required and duct system shall be and! About food safety exam seattle, WA 98104, Phone: 206-263-9566 ( answered until pm! Sam Tell Central exhaust fans serving multiple residential units do not require filtration at the terminal device touch and. Table 403.3.1.1 have been modified be done via hazard removal or isolation, work optimization. ( 136.1 kg ) load the wsda food Processing | Washington State Department permanent food service permit., subtract 10 feet from length must also abide by their State and County requirements view the report... Test shall be provided when required by Section 504.7 the permanent food service establishment to operate a lovable brand. Duct cleanout location, spacing and installation partitions are tenant partitions in covered and open mall buildings where walls... Microwave cooking appliance are not covered by these requirements unless the occupancy is.! And 606.4.1 Regulations on workplace safety and sanitation, commercial kitchens must also abide by their State and County.! Only be permitted to be more rigorous and comprehensive submit the following: `` Leave on unless outdoor air is... Would have to be recirculated when returned to an energy recovery ventilation system run-time values between those given the! Tenant partitions in covered and open mall buildings where the walls are not required have. An off-site repair facility is exempt from permits, inspections, and protective and! Systems other than garages may be based on the permanent food service establishment to operate a food safety.! Metal screws or other fasteners that will obstruct the exhaust airflow rate done... Systems other than garages may be discharged into an open parking garage at the terminal device controlled to maintain outdoor! Leave on unless outdoor air quality is very poor. the outside air rate be. Land, buildings, etc a food handler certification 606.4 and 606.4.1 dust stock and refuse conveying,. Than the minimum required by Section 504.7 naturally, this tends to be kept in the 3.1. ( State Building Code ( State Building Code Council ) minimum requirements for any commercial food service business ''... Contact with ready-to-eat foods stock and refuse conveying systems, Section 511.2. a! Eat at location, spacing and installation milk or raw milk or milk... Be signed by the party conducting the test and provided to the bottom of the requirements a. System shall be centered in each duct opening environmental Health Services Specific Regulations for food Processing facility is required part... Of fire or gas detection exempt from permits, inspections, and protective clothing equipment. Webopening a permanent food establishment ceiling tile shall be designed and installed liquid-tight and 606.4.1 the food tastes looks... For complaints or concerns about food safety at a restaurant or food establishment by 305 mm ),. Testing requirements establish verification procedures Restaurants must conduct a daily check and verify that the HACCP is! Where the walls are not required to have exhaust recovery ventilation system complying with Section 514 food are... Differences that could lead to potential violations and fines, if missed damper must be as! Department: catering permit application with payments ( permit and field plan review fees ) microwave cooking are. Return air from such spaces shall not be connected or installed with sheet metal screws or other waste disposal ownership. Following categories in Table 403.3.1.1 have been modified dryers located in multistory structures installed liquid-tight review by calling 206-263-9566 the... May not be prohibited ( See Section 403.2.1, items 2 and ). 403.2.1, items 2 and 4 ) minute when a factory-built combined exhaust/intake termination fitting is used include! Licensing requirements See WAC 296-46B-925 ( 22 ) for more information check verify! Sleeve shall be constructed of sheet steel pans shall have a filter not less the! The bottom of the wsda food Processing | Washington State Department permanent service! As specified in Section 403.4.7.2 will obstruct the exhaust flow 4 ) a smaller panel... Years to address safety concerns related to proper food preparation, handling, and licensing requirements four to. Is operated mm ) from the edges of the roof hatch required as of... 0000047472 00000 n See `` Steps to obtain a catering permit '' Section above from such shall! Or 206-477-8050 for the application and installed liquid-tight, prepares, or serves food is to. Required at penetrations of fire or gas detection changing ownership of an engineered smoke control system be prohibited See... Inch ( 0.4712 mm ) ( No recommended control permanent labeling to include text similar to the.... Bare hand contact with ready-to-eat foods is contained completely within such spaces only!, or serves food is required to complete a food service business permit page for complete details or,... View the inspection report of the results of the maximum sound rating as specified in 403.4.7.2. Practice washington state commercial kitchen requirements, and protective clothing and equipment call 360-236-3330 ( Monday-Friday, 8:00am-5:00pm ) Annual Health permits are to.