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Chocolate Chocolate Chip Muffins We always have fresh, ripe bananas, so we always have banana bread too! This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Chocolate Chip Muffins Cool 2 minutes. This muffin recipe is a great base recipe for sweet muffins. Chocolate chip muffins Pumpkin Chocolate Chip Muffins Preheat oven to 350° and line two muffin tins with liners. Strawberry Chocolate Chip Muffins. They will keep about 5 days. Moist Chocolate Chip Muffin Chocolate chip muffins Wow, these are sooooo good. Gallery. Thinking about delivering some to neighbors. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! You can swap the oil for applesauce, in the same amount. Moist Chocolate Chip Muffin Skinny Double Chocolate Chip Muffins Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? Muffins If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. Banana Chocolate Chip Muffins . By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. 3 year old daughter said, Yum, these are good!” Thanks for sharing. All Reviews . Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. In … Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. 0 Ratings. Both of my daughters love these chocolate chip muffins! BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. These were the best banana chocolate chip muffins I have ever tasted!! Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. These double chocolate chip muffins are fudgy and dense, less fluffy than some versions, but that means they keep for longer. It’s super easy: First, let your chocolate chip banana muffins cool completely. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. You read that right! To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Reviews: Most Helpful . Preheat oven to 425°F. Preheat oven to 400°F. Preheat oven to 425°F. Skinny Chocolate Fudge Banana Muffins. Most Helpful Most Positive Least Positive Newest. Someone else needs to taste these! Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. Banana-Chocolate Chip Muffins. Make sure to try my Chocolate Banana Bread too! He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Rating: Unrated. Chocolate Chip … BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Stir in the chocolate chips, walnuts, and cinnamon chips. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Deselect All. By PJ Hamel. Preheat oven to 350° and line two muffin tins with liners. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. In a large bowl, stir together flour, sugars, baking powder, and salt. 11/09/2004. 1 of 1489 . Banana bread is a staple in our house! Posted in Breakfast, Healthy, Healthy Sweet, Muffins Tagged all-purpose flour, applesauce, chocolate, chocolate chips, cocoa powder, egg whites, granulated sugar, honey, vanilla extract, whole wheat flour, yogurt. Read the full recipe after the video. Get this...a very low-fat muffin recipe that actually tastes great!! Most Helpful Most Positive Least Positive Newest. WOW! Stir in chocolate chips and nuts. After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) Save Pin Print Share. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! 1/2 teaspoon fine salt Double Chocolate Chip Swirl Cookies. Get this...a very low-fat muffin recipe that actually tastes great!! Rating: Unrated. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Reviews: Most Helpful . Posted in Breakfast, Healthy, Healthy Sweet, Muffins Tagged all-purpose flour, applesauce, chocolate, chocolate chips, cocoa powder, egg whites, granulated sugar, honey, vanilla extract, whole wheat flour, yogurt. I also thought muffins came out rather bland so I made a few alterations. No stand mixer required, you just need a wooden spoon and 10 minutes. Stir in chocolate chips and nuts. Coarse Sprinkling Sugar: My secret ingredient used for sparkle and crunch on top. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the sprinkles in the baking aisle. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. By PJ Hamel. They will keep about 5 days. PUMPKIN CHOCOLATE CHIP MUFFINS. In a large bowl, whisk together flour, salt, baking powder, and baking soda. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. PUMPKIN CHOCOLATE CHIP MUFFINS. 1/2 teaspoon baking soda. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. You can swap the oil for applesauce, in the same amount. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Remove to wire rack to cool completely. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! 1 of 1489 . So, she can’t get enough of these muffins and my chocolate chip banana bread. Recipe by Manda. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Grease twelve muffin cups. Or, you can use half oil and half applesauce. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! Or, you can use half oil and half applesauce. 1/2 teaspoon baking powder. 0 Ratings. Posted in Breakfast, Healthy, Healthy Sweet, Muffins Tagged all-purpose flour, applesauce, chocolate, chocolate chips, cocoa powder, egg whites, granulated sugar, honey, vanilla extract, whole wheat flour, yogurt. I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the sprinkles in the baking aisle. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! It’s DOUBLE the chocolate! These were the best banana chocolate chip muffins I have ever tasted!! By PJ Hamel. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Banana Chocolate Chip Muffins . Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! It’s super easy: First, let your chocolate chip banana muffins cool completely. They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Stir in chocolate chips and nuts. —Lori Thompson, New London, Texas chibi chef. We always have fresh, ripe bananas, so we always have banana bread too! These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. Rating: Unrated. Recipe by Manda. Divide the batter among the muffin cups (1/4 cup of batter per muffin). It’s DOUBLE the chocolate! A completely indulgent treat. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Preheat oven to 425°F. Wow, these are sooooo good. You read that right! Banana bread is a staple in our house! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. 0 Ratings. Thinking about delivering some to neighbors. Reviews for Photos of Pumpkin Chocolate Chip Muffins. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. HEAT oven to 375ºF. My brother Benji is the same way but is a pancake guy. So, she can’t get enough of these muffins and my chocolate chip banana bread. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. 3 year old daughter said, Yum, these are good!” Thanks for sharing. Strawberry Chocolate Chip Muffins. WOW! Preheat oven to 350° and line two muffin tins with liners. It’s DOUBLE the chocolate! Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. A completely indulgent treat. 11/09/2004. They will keep about 5 days. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Save Pin Print Share. Coarse Sprinkling Sugar: My secret ingredient used for sparkle and crunch on top. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! Rating: 4 stars. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) In large bowl, mash bananas with fork. 1/2 cup unsweetened cocoa powder. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. Reviews for Photos of Pumpkin Chocolate Chip Muffins. Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Someone else needs to taste these! By Janice. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Make sure to try my Chocolate Banana Bread too! I also thought muffins came out rather bland so I made a few alterations. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. My brother Benji is the same way but is a pancake guy. All Reviews . HEAT oven to 375ºF. Stir in the sugar and the chocolate chips. 11/09/2004. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Banana-Chocolate Chip Muffins. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Then, place muffins on a baking sheet and place the baking sheet into the freezer. Facebook Tweet Email Send Text Message. Double Chocolate Chip Swirl Cookies. Facebook Tweet Email Send Text Message. This muffin recipe is a great base recipe for sweet muffins. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Stir in chocolate chips and nuts. Banana bread is a staple in our house! 3 year old daughter said, Yum, these are good!” Thanks for sharing. A completely indulgent treat. 1 1/4 cups all-purpose flour. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Reviews: Most Helpful . Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Coarse Sprinkling Sugar: My secret ingredient used for sparkle and crunch on top. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! STEP 3 In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the sprinkles in the baking aisle. chibi chef. Spoon batter into prepared muffin cups. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. DIRECTIONS. If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. Stir in the chocolate chips, walnuts, and cinnamon chips. Spoon batter into prepared muffin cups. Strawberry Chocolate Chip Muffins. Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. —Lori Thompson, New London, Texas In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Chocolate Chip … PUMPKIN CHOCOLATE CHIP MUFFINS. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. Skinny Chocolate Fudge Banana Muffins. Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. STEP 3 In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! I also thought muffins came out rather bland so I made a few alterations. These double chocolate chip muffins are fudgy and dense, less fluffy than some versions, but that means they keep for longer. Stir in the chocolate chips, walnuts, and cinnamon chips. No stand mixer required, you just need a wooden spoon and 10 minutes. Most Helpful Most Positive Least Positive Newest. Cool 2 minutes. They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. In another bowl, stir … Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. Someone else needs to taste these! Remove to wire rack to cool completely. You read that right! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. My brother Benji is the same way but is a pancake guy. All Reviews . We always have fresh, ripe bananas, so we always have banana bread too! Banana Chocolate Chip Muffins . I used gluten free flour, 2 bananas, made 12 muffins, and cooked for almost 20 minutes. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. Or, you can use half oil and half applesauce. chibi chef. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. So, she can’t get enough of these muffins and my chocolate chip banana bread. Thinking about delivering some to neighbors. He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. 1 of 1489 . By Janice. Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? 327 Rating: 4 stars. Make sure to try my Chocolate Banana Bread too! Then, place muffins on a baking sheet and place the baking sheet into the freezer. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. Stir in chocolate chips and nuts. These double chocolate chip muffins are fudgy and dense, less fluffy than some versions, but that means they keep for longer. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Cool 2 minutes. Gallery. He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. DIRECTIONS. Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. Both of my daughters love these chocolate chip muffins! No stand mixer required, you just need a wooden spoon and 10 minutes. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Read the full recipe after the video. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. Preheat oven to 350 degrees. Stir in the sugar and the chocolate chips. Skinny Chocolate Fudge Banana Muffins. In … Double Chocolate Chip Swirl Cookies. In … It’s super easy: First, let your chocolate chip banana muffins cool completely. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! Stir in the sugar and the chocolate chips. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. This muffin recipe is a great base recipe for sweet muffins. Then, place muffins on a baking sheet and place the baking sheet into the freezer. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. Remove to wire rack to cool completely. I used gluten free flour, 2 bananas, made 12 muffins, and cooked for almost 20 minutes. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. HEAT oven to 375ºF. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. I used gluten free flour, 2 bananas, made 12 muffins, and cooked for almost 20 minutes. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Rating: 4 stars. Both of my daughters love these chocolate chip muffins! and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. 327 Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. These were the best banana chocolate chip muffins I have ever tasted!! —Lori Thompson, New London, Texas When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. You can swap the oil for applesauce, in the same amount. Reviews for Photos of Pumpkin Chocolate Chip Muffins. 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